Preserve the taste of summer all year long! Our Extension resources and workshops can help you do it safely and confidently, whether you’re canning, freezing, drying, or fermenting. Learn up-to-date methods to keep your food fresh, flavorful, and safe for your family.

Upcoming Events!

Get your tickets now! For the Jam and Jelly Making Workshop.

https://www.eventeny.com/events/ticket/?id=19828

Friday April 25th 10:00-12:00 Workshop:

Jam & Jelly Making 101: Sweet Success in Every Jar

|Crystal Blankenship UT Extension Agent III Family and Consumer Sciences|

Hands On Workshop. Attendees will be canning Jam/Jelly and taking home a jar of jam/jelly they make.

All instructions and supplies included.

Advanced tickets necessary limited to 20 participants $10(includes $5 Festival entrance Fee)