Preserve the taste of summer all year long! Our Extension resources and workshops can help you do it safely and confidently, whether you’re canning, freezing, drying, or fermenting. Learn up-to-date methods to keep your food fresh, flavorful, and safe for your family.

Upcoming Events!

Preserve The Season, Waterbath Canning Class!

There’s just something special about seeing jars lined up on the counter — especially when you made them yourself. 🍓

Join us on April 30 at 5:30 PM at the Country Store for the first class in our Canning Series: Water Bath Canning. In this hands-on workshop, you’ll learn the fundamentals of safe water bath canning, including proper preparation, processing times, and best practices for preserving high-acid foods. Participants will make jelly and strawberry preserves while gaining the confidence and skills needed to safely preserve foods at home. The cost is $25 per person, and space is limited to ensure a quality learning experience. Whether you’re brand new to canning or looking to refresh your skills, this class is a perfect place to start.

We’d love to see you there — come ready to learn and leave with something sweet!