Preserve the taste of summer all year long! Our Extension resources and workshops can help you do it safely and confidently, whether you’re canning, freezing, drying, or fermenting. Learn up-to-date methods to keep your food fresh, flavorful, and safe for your family.

Upcoming Events!

Preserve The Season, Waterbath Canning Class 1

There’s just something special about seeing jars lined up on the counter — especially when you made them yourself. 🍓

Join us on April 28 at 5:30 PM at the Country Store for the first class in our Canning Series: Water Bath Canning. In this hands-on workshop, you’ll learn the fundamentals of safe water bath canning, including proper preparation, processing times, and best practices for preserving high-acid foods. Participants will make jelly and strawberry preserves while gaining the confidence and skills needed to safely preserve foods at home. The cost is $25 per person, and space is limited to ensure a quality learning experience. Whether you’re brand new to canning or looking to refresh your skills, this class is a perfect place to start.

We’d love to see you there — come ready to learn and leave with something sweet!